Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

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Which varietal is notably associated with Tuscan red wines?

Cabernet Franc
Syrah
Viognier
Sangiovese

The correct answer is: Sangiovese

Sangiovese is indeed the varietal that is most notably associated with Tuscan red wines. This grape is considered the backbone of many of Tuscany's prestigious wines, including Chianti and Brunello di Montalcino. Sangiovese is appreciated for its vibrant acidity, cherry and plum flavors, and earthy undertones, which reflect the unique terroir of Tuscany. Its versatility allows it to be blended with other varietals or produced as a single varietal wine, making it a cornerstone of the region's rich winemaking tradition. The other varietals listed play roles in different wine regions or wine styles but are not characteristic of Tuscan red wines. Cabernet Franc, for instance, is more commonly associated with Bordeaux and regions in the Loire Valley; Syrah is primarily linked to the Rhône Valley in France and other warmer climates; and Viognier is a white grape variety primarily found in regions like the Rhône Valley as well. Thus, Sangiovese is the definitive choice when it comes to Tuscan red wines.