Certified Sommelier Practice Exam 2025 – Your All-in-One Guide to Mastering Sommelier Certification Success!

Ribera del Duero is a prestigious wine region in Spain, well-known for its production of high-quality red wines, primarily made from Tempranillo, which is often referred to as Tinta del País in this region. While some other Bordeaux varietals, such as Cabernet Sauvignon and Merlot, can also be found in the blends, the hallmark of Ribera del Duero is its robust, full-bodied red wines that showcase the characteristics of the local terroir combined with the aging potential provided by the use of oak barrels.

The focus on red wines in Ribera del Duero aligns with the historical and climatic context of the region, which favors red grape cultivation. The wines produced here are celebrated for their depth, concentration, and complexity, often featuring notes of dark fruits, spices, and earthy elements. Given this strong emphasis on red wine production in Ribera del Duero, it is clear why the answer is associated specifically with red wines rather than the other types listed.