Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

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Which region is described as having the largest potential for Rieslings and sparkling wines?

Central Otago
Marlborough
Canterbury
Nelson

The correct answer is: Central Otago

Central Otago is known for its diverse climate and geography, which creates an ideal environment for growing a variety of grapes, including Rieslings and sparkling wine varieties. This region is characterized by its sunny days, cool nights, and well-drained soils, all of which contribute to the high acidity and aromatic intensity that are essential for quality Rieslings and sparkling wines. Marlborough, while renowned for its Sauvignon Blanc, also produces notable Rieslings. However, Central Otago is distinguished by its broader potential due to the diversity of terroirs and its focus on both still and sparkling wines. Canterbury offers some potential for winemaking but does not have the same level of recognition for Rieslings and sparkling wines. Similarly, Nelson is celebrated for its craft wine scene and some excellent varietals but lacks the expansive reputation and potential found in Central Otago. Therefore, the combination of climate, soil types, and the winemaking focus in Central Otago positions it as the region with the largest potential for Rieslings and sparkling wines.