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Which of these is a typical red varietal in Tuscany?

  1. Merlot

  2. Malvasia

  3. Sangiovese

  4. Chardonnay

The correct answer is: Sangiovese

Sangiovese is a quintessential red varietal that originates from Tuscany, renowned for its role in creating some of Italy's most celebrated wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. This grape variety is characterized by its bright acidity, moderate tannins, and flavors of cherry, plum, and earthy notes, which reflect the terroir of the Tuscan region. While Merlot is a popular red grape that is grown in various regions worldwide, it is not as closely associated with Tuscany specifically. Malvasia is predominantly a white grape variety, primarily known for its aromatic white wines rather than red. Chardonnay, like Merlot, is also not a traditional Tuscan varietal and is known for its white wine production in various regions around the world. Therefore, Sangiovese stands out as the hallmark red grape of Tuscany, integral to the region's winemaking identity.