Certified Sommelier Practice Exam

Which of the following varietals is commonly associated with Vin Doux Naturel?

1. Sauvignon Blanc

2. Pinot Noir

3. Muscat

4. Tempranillo

The correct answer is: Muscat

The varietal most commonly associated with Vin Doux Naturel is Muscat. This sweet fortified wine is traditionally made from Muscat grapes, which are known for their aromatic qualities and natural sweetness. The winemaking process for Vin Doux Naturel involves mutage, where fermentation is interrupted by the addition of grape spirit, thus preserving some of the grape's natural sugars. Muscat's inherent fruity and floral characteristics make it particularly suited for this style of wine, resulting in a beautifully sweet and aromatic product. Other varietals listed, such as Sauvignon Blanc, Pinot Noir, and Tempranillo, are not typically used in the production of Vin Doux Naturel, as they have different flavor profiles and are generally associated with other wine styles.