Certified Sommelier Practice Exam

Which of the following grape varieties is commonly associated with the Douro region for table wines?

1. Tinta Roriz

2. Pinot Noir

3. Shiraz

4. Zinfandel

The correct answer is: Tinta Roriz

Tinta Roriz, also known as Tempranillo in Spain, is a grape variety that plays a significant role in the production of both Port and table wines in the Douro region of Portugal. This area is renowned for its diverse range of wines, and Tinta Roriz is one of the key varieties that contributes to the character and complexity of these wines. Its adaptability to the Douro’s unique terroir allows it to thrive, resulting in rich and flavorful wines with deep color and well-structured tannins. In contrast, Pinot Noir is primarily associated with regions like Burgundy in France and has different growing conditions and flavor profiles, which do not align with the traditional reds of the Douro. Shiraz, often linked to Australia and the Rhône Valley, also does not have the same historical or regional connection to the Douro as Tinta Roriz does. Zinfandel, primarily known for its association with California wine, lacks the significance in the Douro vineyards that is so characteristic of Tinta Roriz. Therefore, Tinta Roriz stands out as the quintessential grape variety associated with table wine production in the Douro region.