Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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Which level of Champagne sweetness is the least sweet?

Brut Zero
Brut
Demi-Sec
Doux

The correct answer is: Brut Zero

Brut Zero is indeed the least sweet level of Champagne sweetness. This designation indicates that the Champagne contains no added sugar, making it extremely dry. It is often sought after by those looking for a purer expression of the wine without the influence of sweetness, which can sometimes mask the inherent characteristics of the Champagne. As Champagne styles vary widely in sweetness, it is valuable to recognize that the other options represent progressively sweeter categories. Brut typically allows for a small amount of sugar to be added, up to 12 grams per liter, which makes it drier than Demi-Sec and Doux. Demi-Sec, translating to "semi-dry," has a significantly higher sugar content, ranging from 32 to 50 grams per liter, catering to those who prefer a sweeter wine. Doux is the sweetest category, with over 50 grams of sugar per liter, appealing explicitly to those with a taste for noticeably sweet sparkling wines. Understanding these distinctions is crucial for tailoring wine selections to suit personal or guest preferences when serving Champagne.