Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

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Which grape variety is primarily used in the white wines of Sicily?

Catarratto
Pinto Grigio
Viognier
Sauvignon Blanc

The correct answer is: Catarratto

The primary grape variety used in the white wines of Sicily is Catarratto. This indigenous Sicilian grape is known for its versatility and ability to produce a range of styles from crisp and fresh to more full-bodied and complex wines. Catarratto can be blended with other grape varieties, but it is often showcased on its own in many quality wines produced in this region. The other grape varieties listed are not primarily associated with Sicily. Pinot Grigio, while popular in Italian winemaking, is more prominently produced in regions like Friuli-Venezia Giulia and Trentino-Alto Adige. Viognier is a varietal known for its aromatic qualities, often associated with regions like the Rhône in France. Sauvignon Blanc is significant in regions such as Bordeaux and New Zealand and is not a hallmark of Sicilian white wines. Therefore, Catarratto stands out as not only the most prevalent grape in Sicily but also a key component of the region's identity in the world of white wine.