Certified Sommelier Practice Exam

Which grape variety is NOT typically associated with Champagne production?

1. Chardonnay

2. Pinot Noir

3. Tempranillo

4. Pinot Meunier

The correct answer is: Tempranillo

Tempranillo is not typically associated with Champagne production, as this grape variety is primarily grown in Spain and is most commonly known for its role in red wine production, particularly in regions such as Rioja. In contrast, the primary grape varieties authorized for Champagne are Chardonnay, Pinot Noir, and Pinot Meunier. Understanding the terroir and grape selection is essential in the traditional method of Sparkling wine production known as méthode champenoise, where these three varieties contribute to the complexity and character of Champagne. This distinction highlights how grape varieties are region-specific and how certain grapes have become emblematic of particular wine styles and regions.