Certified Sommelier Practice Exam

Which grape is not included as a primary varietal in the Spanish red grapes listed?

1. Monastrell

2. Cabernet Sauvignon

3. Merlot

4. Tempranillo

The correct answer is: Merlot

The correct answer is Merlot, as it is not considered one of the primary red varietals traditionally associated with Spanish wine production. The primary red grape varieties in Spain prominently include Tempranillo, which is the most widely planted red grape and forms the backbone of many of the country’s finest wines. Monastrell is also significant, especially in regions like Murcia and the Alicante area, where it excels in producing robust red wines. Cabernet Sauvignon is recognized globally and is grown in certain areas of Spain, but it’s not a variety that is inherently Spanish or historically rooted in the country’s winemaking tradition. On the other hand, Merlot, while it can be found in Spain, does not hold the same level of prominence or historical significance compared to Tempranillo and Monastrell, making it less integral to the identity of Spanish red wines. This distinction highlights the importance of understanding the primary varietals that define the unique terroir and wine culture of a nation.