Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

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Which grape is known for producing full-bodied reds in the Etna DOC?

Nerello Mascalese
Sangiovese
Montepulciano
Barbera

The correct answer is: Nerello Mascalese

Nerello Mascalese is renowned for producing full-bodied red wines in the Etna DOC, which lies on the north side of Mount Etna in Sicily. This grape thrives in the volcanic soils of the region, benefiting from the unique terroir that influences its growth. The characteristics of Nerello Mascalese include a deep color, complex aromatic profile, and well-structured tannins, making it a standout choice for robust red wines. The grape's adaptation to the high altitude and varying climates of the Etna region allows for the development of a range of flavors, from dark fruit to floral and herbal notes. Winemakers often produce wines that showcase both complexity and aging potential, making Nerello Mascalese a cornerstone of full-bodied red wine production in the Etna DOC. Other grape varieties such as Sangiovese, Montepulciano, and Barbera are associated with different regions and styles of wine, thus not contributing to the full-bodied reds specifically from the Etna area.