Certified Sommelier Practice Exam

Which grape is known for producing a rich, full-bodied wine that is not necessarily sweet in Alsace?

1. Pinot Noir

2. Gewurztraminer

3. Chardonnay

4. Sylvaner

The correct answer is: Gewurztraminer

Gewurztraminer is renowned for producing rich, full-bodied wines in Alsace that are often aromatic and deeply flavored. This grape variety stands out due to its intense floral and spice notes, along with a lush mouthfeel that contributes to its fullness. Although Gewurztraminer can be vinified in a sweet style, it is equally capable of producing dry wines that retain a rich texture and flavor profile, making it versatile in the types of wine produced in the region. The other grape varieties listed offer different characteristics. Pinot Noir in Alsace typically results in lighter-bodied, more elegant wines which are red rather than the rich styles attributed to Gewurztraminer. Chardonnay, while capable of creating full-bodied wines, has different flavor profiles and is more associated with regions like Burgundy for its expressive styles. Sylvaner generally produces lighter, crisper wines with more subtle flavors, which contrast with the full-bodied nature of Gewurztraminer. Thus, Gewurztraminer clearly is the grape that best fits the description of producing a rich, full-bodied wine in Alsace that can also be dry rather than sweet.