Certified Sommelier Practice Exam

Which flavor profile is typically associated with Merlot?

1. Lentils

2. Blackberry

3. Strawberry

4. Pear

The correct answer is: Blackberry

The flavor profile typically associated with Merlot includes ripe dark fruits, and blackberry is a prominent example of this. Merlot is well-known for its smooth, soft tannins and fruit-forward character, with blackberry contributions providing depth and richness to the wine. The ripe, juicy notes of blackberry complement the wine's inherent roundness, making it a favorite among many wine drinkers. In contrast, options like lentils, strawberry, and pear, while they may appear in other varieties or styles, do not reflect the primary characteristics typically attributed to Merlot. Instead, strawberry tends to be more aligned with lighter red wines or rosés, lentils do not correlate with any common wine flavor profile, and pear is more often found in white wines like Chardonnay or Riesling. Understanding these flavor profiles is crucial for distinguishing between different varietals and enhancing overall wine knowledge.