Certified Sommelier Practice Exam

Which flavor is commonly associated with Pinot Noir?

1. Cranberry

2. Peach

3. Vanilla

4. Orange Candy

The correct answer is: Cranberry

Pinot Noir is a versatile grape known for producing wines with a wide range of flavors, and cranberries are often highlighted as a key flavor profile. This flavor is particularly characteristic in the red wines made from Pinot Noir, especially those from cooler climates. The bright acidity and fruitiness of cranberry complement the wine's often light to medium body, helping to enhance its overall drinking experience. The variety of flavors found in Pinot Noir can vary based on factors such as region, climate, and winemaking techniques; for example, warmer climates may provide more ripe berry flavors, while cooler climates tend to express tart red fruit characteristics like cranberry. Thus, the association of Pinot Noir with cranberry specifically stems from its common reflection of the grape's red fruit profile, which includes cranberries as a notable component. Other flavors noted in the options, such as peach, are more indicative of white wines or other varieties, and while vanilla can be present due to oak aging, it is not a primary flavor of the grape itself. Similarly, orange candy does not align with the traditional flavor profile of Pinot Noir, reinforcing why cranberry is the most fitting choice.