Certified Sommelier Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What type of wine is primarily produced in the Wachau region of Austria?

Sparkling wine
Dry white wine
Fortified wine
Red wine

The correct answer is: Dry white wine

The Wachau region of Austria is renowned for its production of dry white wines, particularly those crafted from the Grüner Veltliner and Riesling grape varieties. The unique terroir of Wachau, characterized by its steep, rocky vineyards along the Danube River, contributes to the distinct mineral character and vibrant acidity found in these wines. Dry white wines from this region are celebrated for their purity, freshness, and ability to reflect the terroir, making them highly sought after both locally and internationally. Such wines often exhibit citrus, stone fruit, and herbal notes, paired with a zesty finish that enhances their food-pairing versatility. This context underlines why the primary focus of production in Wachau is dry white wine.