Certified Sommelier Practice Exam

What primary acidity characteristic is associated with Riesling?

1. High acidity

2. Low acidity

3. Medium acidity

4. Variable acidity

The correct answer is: High acidity

Riesling is widely recognized for its high acidity, which is one of its defining characteristics. This high acidity is a key factor in the wine's overall balance and can greatly influence its aging potential, sweetness perception, and flavor profile. The acidity in Riesling contributes to a vibrant, crisp taste, allowing it to pair well with a variety of foods, particularly those that contain heat or sweetness, such as spicy Asian cuisine or dishes with fruity components. The high acidity also helps to accentuate the aromatic qualities of the wine, enhancing the expression of flavors like green apple, peach, and floral notes. Understanding the importance of acidity in Riesling is essential for sommeliers, as it influences not just the wine's structure but also its ability to complement different culinary contexts. Other options, such as low, medium, or variable acidity, do not accurately represent the typical profiles found in Riesling, which consistently exhibits that prominent high acidity that distinguishes it from many other varietals.