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What is a key feature of Oloroso Sherry compared to Fino Sherry?

Fortified to lower levels of alcohol

Allowed to develop flor

Fortified to higher levels of alcohol

Oloroso Sherry is distinctively characterized by being fortified to higher levels of alcohol compared to Fino Sherry. This increased fortification process typically results in an alcohol content of around 18% to 20%. Because Oloroso is deliberately fortified before fermentation, the flor (a naturally occurring yeast) does not have the opportunity to develop, which is crucial in the production of Fino Sherry. The absence of flor contributes to Oloroso's richer, nuttier flavor profile and darker color, setting it apart from the lighter and more delicate character of Fino.

While Oloroso Sherry can be richer and occasionally sweeter than Fino, it is primarily the elevated alcohol level that classifies it distinctly within the Sherry category. In contrast, Fino Sherry is usually lower in alcohol and showcases a fresh and crisp profile influenced by the protective layer of flor yeast that develops during its aging process.

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Typically sweeter than Finos

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