Certified Sommelier Practice Exam 2026 – Your All-in-One Guide to Mastering Sommelier Certification Success!

Groslot is not considered one of the primary red varietals of the Languedoc-Roussillon region. This region, renowned for its diverse wine production, primarily focuses on key varietals such as Grenache, Cinsault, and Syrah. These grapes are widely recognized for their significant roles in the production of both blends and varietal wines characteristic of the area.

Grenache is known for its fruit-forward profile and is often used in blends, particularly with Syrah and Mourvèdre. Cinsault, with its lighter body and soft tannins, is also frequently used in blends but can shine on its own in certain wine styles. Syrah contributes structure and depth to wines, making it another staple in the region's red wine production.

On the other hand, Groslot is less prominent, primarily found in some local blends, making its presence more regional and less recognized on the larger scale compared to the primary varietals. Understanding the importance of these primary varietals is crucial for sommelier certification, as they form the backbone of many wines from Languedoc-Roussillon and represent the predominant styles that the region produces.