Certified Sommelier Practice Exam 2026 – Your All-in-One Guide to Mastering Sommelier Certification Success!

The correct answer is that "Garrafeira" wines in Portugal must be aged for a minimum of 30 months for red wines and 12 months for white wines, but they must be at least 10 years old at the time of their release for the designation to apply. The term "Garrafeira" refers to a special category of Portuguese wines that undergo extended aging requirements beyond the basic classifications.

In the context of the given options, selecting the minimum age requirement as 10 years aligns closely with the intended designation, particularly for red wines. This highlights the distinction and quality associated with Garrafeira, making it a premium choice among Portuguese wines. Understanding these aging requirements is crucial for anyone involved in wine service or knowledge, as it directly affects the character and market position of these wines.