Certified Sommelier Practice Exam 2025 – Your All-in-One Guide to Mastering Sommelier Certification Success!

The Hudson Valley is the correct answer because it is a recognized American Viticultural Area (AVA) located in New York State. This region is known for its historical significance in American wine production, with vineyards that date back to the mid-17th century. The Hudson Valley's climate, influenced by the nearby Hudson River and various microclimates, allows for the cultivation of a diverse range of grape varietals, including both vinifera and hybrid grapes.

In contrast, Columbia Valley is situated primarily in Washington State and is known for its expansive vineyards and varied microclimates that contribute to a wide array of wine styles. Snoqualmie Valley, also in Washington, is less recognized for wine production compared to Columbia Valley. Walla Walla Valley, which straddles the Washington-Oregon border, is celebrated for its full-bodied red wines but is not located in New York. Each of these regions has its unique attributes and contributions to the wine industry, but only Hudson Valley is located within New York State.