Certified Sommelier Practice Exam 2026 – Your All-in-One Guide to Mastering Sommelier Certification Success!

The herbaceous note that is characteristic of Sauvignon Blanc is often described as resembling jalapeño, particularly in its more youthful and vibrant expressions. This note contributes to the wine's green and zesty profile, which is a hallmark of the varietal. Sauvignon Blanc typically originates from cooler climates, where the grape can retain its acidity and express a range of fresh, herbaceous qualities. This includes notes like green bell pepper and jalapeño, which underline its crispness and herbal complexity.

In contrast, while other herbs like thyme, cilantro, and basil may occasionally be noted in various wines, they do not specifically represent the distinctive herbaceous characteristic found in Sauvignon Blanc. Each of these herbs may contribute unique flavors in different contexts, but the pin-pointed association with the green, spicy profile brought about by jalapeño is what sets it apart in describing Sauvignon Blanc. Thus, recognizing this specific note is crucial for identifying the varietal's aromatic and flavor profile.