Certified Sommelier Practice Exam 2025 – Your All-in-One Guide to Mastering Sommelier Certification Success!

The correct answer highlights the typical blending of two important varietals in Tokaji wines: Furmint and Harslevelü. Furmint is the dominant grape used in the production of Tokaji, renowned for its high acidity and ability to produce sweet wines, while Harslevelü adds floral notes and complexity to the blend. This combination allows Tokaji to achieve a harmonious balance of sweetness, acidity, and aromatic complexity, which are hallmarks of these esteemed wines.

In contrast, the other varietals mentioned are not typically associated with Tokaji. Assyrtiko and Agiorgitiko are Greek varietals linked to specific regions such as Santorini and Nemea, not Tokaji. Xynomavro and Muskatoly, while notable varieties in Greek winemaking, also do not pertain to Tokaji. Finally, Mavrodaphne and Chardonnay are not involved in the traditional blends of Tokaji wines. Thus, Furmint and Harslevelü stand out as the classic duo in this renowned Hungarian wine region.