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The correct percentage of plantings for Pedro Ximenez in Sherry production is closer to 10%. This variety is quite significant in the production of Sherry, particularly for sweet styles. Pedro Ximenez grapes are known for their rich and sweet profile, contributing to the luscious dessert wines that are characteristic of this region.

The percentage of plantings directly reflects the grape's importance in the overall Sherry production process, encompassing both its use in blending and as a varietal wine. The other options do not accurately represent its planting percentage in the context of Sherry, which remains relatively lower than other predominant varieties like Palomino.