Certified Sommelier Practice Exam

What is the primary red cultivar unique to South Africa?

1. Pinot Noir

2. Merlot

3. Pinotage

4. Syrah

The correct answer is: Pinotage

The primary red cultivar unique to South Africa is Pinotage, which holds a special place in the country's viticultural history. This grape variety was developed in the 1920s through a crossing of Pinot Noir and Cinsault (known as Hermitage in South Africa). As such, Pinotage is distinctly associated with South Africa, both in its cultivation and in the unique style of wines it produces. The significance of Pinotage lies in its ability to express the terroir of South Africa, showcasing flavors and characteristics that are reflective of the local climate and soil conditions. The grape tends to produce wines that have a robust fruit profile, often described as having flavors of dark berries, cherries, and sometimes smoky or earthy notes. This distinctive character has made Pinotage not only a symbol of South African wines on the global stage but also a matter of pride for its producers. Pinot Noir, Merlot, and Syrah are all important grape varieties cultivated in many wine regions around the world, including South Africa, but they are not exclusive to the country. Therefore, while these other varieties contribute to the diverse landscape of South African red wines, only Pinotage holds the distinction of being a uniquely South African cultivar, reflecting both the innovation and heritage of the nation's