Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

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What is the minimum cask aging requirement for Colheita?

Five years
Seven years
Ten years
Fifteen years

The correct answer is: Seven years

Colheita refers to a specific style of Port wine that is made from grapes harvested in a single vintage and aged in casks for an extended period before being bottled. The minimum aging requirement for Colheita is seven years. This aging process allows the wine to develop complex flavors and aromas, which are characteristic of this type of Port. The extended time in cask contributes to the wine’s oxidative character, showcasing notes of nuts, caramel, and dried fruit. Cask aging is crucial for Colheita, as it interacts with the wood, influencing the wine's color, texture, and flavor profile. The seven-year minimum requirement is significant in helping the wine achieve its unique characteristics while differentiating it from other Port styles such as Ruby or Vintage Port, which may have different aging requirements.