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What is a requirement for Vintage Madeira regarding varietal content?

  1. Must include a blend of varietals

  2. Must be 100% of the stated varietal

  3. Must be produced from both red and white grapes

  4. Must contain a minimum of 12% alcohol

The correct answer is: Must be 100% of the stated varietal

For Vintage Madeira, the requirement is that it must be composed of 100% of the stated varietal. This means if a label indicates that the Madeira is made from a particular grape variety, that grape must constitute the entirety of the wine. Vintage Madeira is made from specific, high-quality grapes and typically reflects the unique characteristics of the varietal used, so this singular varietal composition is crucial in maintaining the integrity and distinction of the wine. The other options do not accurately describe the regulations surrounding Vintage Madeira. While various types of Madeira can be blends or include different grapes, Vintage Madeira is explicit in its varietal content. The stipulation about a minimum alcohol level is relevant to many fortified wines, but it is not specific to the varietal content requirement. Understanding these nuances is important for anyone studying for sommelier certification, as it reflects the broader regulations and quality standards governing the production of fortified wines.