Certified Sommelier Practice Exam

What grape varieties are typically used for red wines in Anjou?

1. Pinot Noir and Merlot

2. Syrah and Grenache

3. Cabernet Franc and Cabernet Sauvignon

4. Malbec and Tannat

The correct answer is: Cabernet Franc and Cabernet Sauvignon

Anjou, a wine-producing region in the Loire Valley of France, is well-known for its red wines primarily made from the Cabernet Franc grape. This varietal thrives in the cooler climate of the region, allowing it to express characteristics such as bright red fruits, herbal notes, and a signature freshness that defines Anjou's red wines. While Cabernet Sauvignon is also permitted in the region and contributes to blending practices, it is less dominant compared to Cabernet Franc. The other grape varieties mentioned are not primarily associated with Anjou's red wines. Pinot Noir and Merlot are more commonly linked to regions like Burgundy and Bordeaux, respectively, while Syrah and Grenache are typically found in the southern Rhône Valley. Malbec and Tannat are primarily recognized in areas such as Cahors and Madiran, respectively, rather than Anjou. Thus, Cabernet Franc, often complemented by Cabernet Sauvignon, forms the backbone of Anjou's red wine production, making this the correct answer.