Certified Sommelier Practice Exam

What distinguishes Layon Valley wines?

1. Sweet wines produced in any year

2. Sweet botrytis wines made in exceptional years

3. Dry reds from Cabernet Franc

4. Sparkling wines made by Methode Traditionelle

The correct answer is: Sweet botrytis wines made in exceptional years

Layon Valley wines are primarily distinguished by their production of sweet botrytis wines, which are made in exceptional years. This region, located in the Loire Valley of France, is renowned for its unique climatic conditions that promote the development of botrytis cinerea, commonly known as noble rot. This fungus affects grapes such as Chenin Blanc, concentrating their sugars and flavors and resulting in rich, sweet wines with complex profiles. The production of these wines typically occurs during specific vintages when the conditions are ideal for botrytis to thrive, which adds to the rarity and prestige of such offerings. While sweet wines can be produced in various years, the hallmark of Layon Valley's character lies in those vintages that yield botrytis-affected grapes, leading to exceptional quality and flavor complexity. In contrast, other options do not capture the unique essence of Layon Valley. For example, sweet wines produced in any year lacks the specificity of botrytis involvement, and the mention of dry reds from Cabernet Franc or sparkling wines made by Methode Traditionelle pertains to different varietals and production styles not characteristic of this particular valley.