Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with multiple choice questions, flashcards, and detailed explanations to master wine knowledge and tasting skills. Ace your exam!

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What differentiates Aged Tawny Port from standard Tawny Port?

Aged Tawny Port is sweeter.
Aged Tawny Port is matured entirely in cask.
Aged Tawny Port is produced exclusively in declared vintages.
Aged Tawny Port is usually made from younger grapes.

The correct answer is: Aged Tawny Port is matured entirely in cask.

Aged Tawny Port is characterized by its extensive maturation process, primarily taking place in cask. This long aging in wooden barrels is essential in developing its unique flavor profile and lighter color. Over time, the cask aging allows for evaporation of water and some volatile compounds, concentrating the remaining flavors, and facilitating the oxidation process. This gives Aged Tawny Port its distinctive nutty, caramel, and dried fruit characteristics that differ from standard Tawny Port, which does not undergo such prolonged cask maturation. The other options would not accurately describe Aged Tawny Port. While sweetness levels can vary, Aged Tawny Ports are typically not classified as sweeter when compared to standard Tawny Ports, as both can have similar sweetness levels depending on style. Additionally, Aged Tawny Port is not produced exclusively in declared vintages; rather, it can include a blend of several vintages. Lastly, the quality of grapes used in Aged Tawny Port does not generally correlate with them being younger; in fact, they often come from older vines, which tend to produce lower yields but higher quality fruit.