Certified Sommelier Practice Exam

What characterizes the wines produced in Saint-Estephe?

1. Light and fruity

2. Rustic, sturdy, full-bodied

3. Sweet and dessert-like

4. Sparkling and refreshing

The correct answer is: Rustic, sturdy, full-bodied

The wines produced in Saint-Estèphe are distinguished by their rustic, sturdy, and full-bodied characteristics. This appellation, located in the Haut-Médoc region of Bordeaux, primarily produces red wines predominantly made from Cabernet Sauvignon, often blended with Merlot and smaller amounts of other varieties. The terroir of Saint-Estèphe, with its gravelly soils, contributes to the structured and robust nature of the wines, allowing them to age gracefully over time. The full-bodied profile of these wines typically includes rich tannins and a depth of flavor, often showcasing dark fruits, earthiness, and sometimes a hint of spice. This substantial structure is a hallmark of Saint-Estèphe wines, making them well-suited for aging, which further enhances their complexities. In contrast, lighter, fruitier styles would not accurately represent the character of Saint-Estèphe wines, as this appellation is known for its powerful and bold expressions. Additionally, sweet dessert wines are characteristic of other regions like Sauternes, while sparkling wines are not a feature of this area, further establishing why the other options do not align with the defining qualities of Saint-Estèphe's production.