Certified Sommelier Practice Exam

What are the primary red varietals from North Central Spain?

1. Malvasia, Chardonnay, Verdejo

2. Tempranillo, Graciano, Mazuelo

3. Garnacha Blanca, Sauvignon Blanc, Viura

4. Cabernet, Merlot, Syrah

The correct answer is: Tempranillo, Graciano, Mazuelo

The primary red varietals from North Central Spain, particularly in regions like Rioja and Ribera del Duero, are indeed Tempranillo, Graciano, and Mazuelo. Tempranillo is the flagship grape of Spain, known for its ability to produce high-quality wines that are often aged in oak, showcasing flavors of cherry, plum, and subtle spice. Graciano, while less widely planted, contributes acidity, floral notes, and complexity to blends. Mazuelo, also known as Carignan, adds color and tannic structure, enhancing the wine's aging potential. These varietals are foundational to the winemaking traditions of North Central Spain and are often blended together to produce the region’s characteristic reds. This combination results in wines that are well-balanced, with rich flavors and the ability to age gracefully. The other options listed include grapes that are either white varietals or those not traditionally dominant in that region of Spain, which clarifies why B is the correct choice.