Certified Sommelier Practice Exam

The Ripasso technique is primarily used in which wine region?

1. Trentino-Alto Adige

2. Veneto

3. Lombardy

4. Columbia Valley

The correct answer is: Veneto

The Ripasso technique is predominantly associated with the Veneto region of Italy, particularly in the Valpolicella area. This traditional method involves re-passing regular Valpolicella wine over the leftover grape skins from the production of Amarone, a rich and robust wine made from partially dried grapes. This process enriches the Valpolicella with additional flavor, body, and complexity, resulting in a wine that often exhibits a depth similar to Amarone but at a more approachable price point. The other regions listed, such as Trentino-Alto Adige, Lombardy, and Columbia Valley, do not have a historical or traditional association with this specific winemaking technique. While these areas produce excellent wines, they do not utilize the Ripasso method, making Veneto the clear choice for this practice.