Certified Sommelier Practice Exam

In which profile would you most likely find "candied ginger"?

1. Gewurztraminer

2. Sangiovese

3. Grenache

4. Muscat

The correct answer is: Gewurztraminer

The presence of "candied ginger" in a wine profile is most commonly associated with Gewurztraminer. This varietal is known for its aromatic intensity, often showcasing a range of spicy and floral notes. Gewurztraminer typically exhibits flavors of lychee, rose petals, and various spices, including ginger. The sweetness and complexity of the fruit in Gewurztraminer can create a profile where the candied ginger emerges, enhancing the aromatic and flavor experience. In contrast, Sangiovese tends to focus on red fruit flavors like cherry, with earthy notes and acidity, which doesn't align with the specificity of "candied ginger." Grenache is more associated with berry and slightly spicy characteristics, often leaning toward red fruits and herbal notes rather than the distinctive candied profile. Lastly, Muscat, while aromatic and sweet, typically emphasizes floral and citrus notes over the spiciness associated with ginger. Therefore, Gewurztraminer stands out as the most fitting option for finding "candied ginger" in its flavor profile.