Certified Sommelier Practice Exam

How is Vintage Port typically produced?

1. From fruit sourced in non-declared vintages.

2. From the best fruits and requires two years of wood aging.

3. It is only available from top quintas.

4. It must be bottled within one year of harvest.

The correct answer is: From the best fruits and requires two years of wood aging.

Vintage Port is typically produced from the best fruits during declared vintages, which is a specific year determined by the producers. This wine is known for its high quality and aging potential, and it is made from grapes sourced from the best vineyards, or quintas, that meet the criteria set by the Port trade. The correct choice indicates that for Vintage Port, the grapes undergo a process requiring two years of wood aging. This aging allows the wine to develop its complex flavors and aromas while retaining its character derived from the fruit. After this aging period, the wine is bottled, where it can continue to develop further in the bottle. The context of the other options highlights the traditional practices and regulations that govern Vintage Port production. While it is true that some wines can be labeled as Vintage Port when produced under certain conditions, they are not typically sourced from non-declared vintages or simply any fruits. Additionally, while many top quintas produce excellent Vintage Port, the classification is not limited exclusively to these producers. Furthermore, the requirement to bottle within one year of harvest does not apply to Vintage Port, as the key characteristic is the two years of aging before bottling to achieve its signature style.