Certified Sommelier Practice Exam

Hermitage wines may contain which white varietals?

1. Sauvignon Blanc and Chenin Blanc

2. Chardonnay and Gewürztraminer

3. Marsanne and Roussanne

4. Semillon and Pinot Gris

The correct answer is: Marsanne and Roussanne

Hermitage wines are renowned both for their red and white varieties, particularly hailing from the Rhône Valley of France. The white wines produced in this esteemed AOC (Appellation d'Origine Contrôlée) primarily consist of Marsanne and Roussanne. These two varietals are uniquely suited to the region's terroir and climate, allowing them to thrive and develop complexity. Marsanne is known for its rich, full-bodied character, offering flavors of stone fruits and nutty qualities, while Roussanne complements it with its aromatic profile, bringing in floral notes, citrus, and a freshness that balances the blend. Together, they create a harmonious and expressive wine that captures the essence of the Hermitage. The other varietals listed in the different choices are typical to other regions or styles. For instance, Sauvignon Blanc and Chenin Blanc are more associated with the Loire Valley, Chardonnay and Gewürztraminer are prevalent in regions like Burgundy and Alsace respectively, and Semillon and Pinot Gris have their roots in other viticultural areas, showcasing the specificity of Hermitage to only Marsanne and Roussanne.