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What grape varieties are predominantly used in red wines from Vacqueyras?

  1. Cabernet Sauvignon and Merlot

  2. Grenache blends with Syrah, Mourvedre, Clairette, and Bourboulenc

  3. Pinot Noir and Chardonnay

  4. Sangiovese and Barbera

The correct answer is: Grenache blends with Syrah, Mourvedre, Clairette, and Bourboulenc

Red wines from Vacqueyras are predominantly crafted from Grenache, often blended with Syrah and Mourvèdre. This combination reflects the traditional Southern Rhône style, where Grenache is the primary grape due to its ability to thrive in the region's Mediterranean climate, providing rich fruit flavors and structured tannins. Syrah adds complexity, contributing spicy and dark fruit characteristics, while Mourvèdre offers depth and tannic structure. Other varieties like Clairette and Bourboulenc are more commonly included in white wine blends but can occasionally be found in small amounts in red blends, enhancing aromatic profiles and texture. This blend showcases the versatility and richness of the terroir in Vacqueyras, making it distinct within the Southern Rhône Valley, where such combinations are celebrated for their ability to express the unique characteristics of the region's climate and soil.